Tourism Sector: Tourism, Hospitality, and Catering

Do you need specialized and qualified personnel?

Do you need to urgently manage tasks requiring efficient staff allocation?

TECTRA Group brings its recruitment expertise (Temporary Contracts, Fixed-Term Contracts, Permanent Contracts) through a team of professionals specialized in your various industries.

With a database of over 40,000 CVs focused on specific job roles, TECTRA ensures dynamic and qualified personnel for all your needs in the hospitality and tourism sector.

Challenge No. 1: Productivity and Efficiency

 

Our localized structure guarantees an operational and effective response.

Just like you, our collaborators share a passion for tourism and mastery of the hospitality and catering professions.

Our teams are responsive and available to support your business operations 7 days a week.


Challenge No. 2: Reducing Hidden Costs

By choosing TECTRA, you benefit from:

  • Tailored advice and support aligned with your organizational needs.
  • Cost savings on sourcing and evaluating candidates.
  • Outsourced administrative and legal management through our HR solutions.
  • Payroll budget allocation directly into operational costs.
  • Payment terms adapted to your company’s cash flow, with invoice settlements per contractual agreements. 

Challenge No. 3: Social Climate

Dedicated TECTRA teams will ensure close collaboration with your HR department, providing localized support and social follow-ups.

Challenge No. 4: Flexibility

Through its extensive network of agencies, TECTRA guarantees:

Mass or specialized recruitment in short time frames .

A multichannel sourcing approach.

TECTRA offers the flexibility of "task contracts," particularly suited to your sector.

Challenge No. 5: Health and Workplace Safety Support

TECTRA prioritizes social and legal compliance, both contractually and in health and safety awareness and prevention in the workplace.

Key References


HYATT REGENCY, HILTON TANGER, LA MAMOUNIA MARRAKECH HOTEL, ACCOR GROUP, MOGADOR, ATLAS HOSPITALITY, MADAEF, GLOBALIA GROUP, FOUR SEASONS HOTEL, BARCELO.

Our Profiles and Qualifications

  • Management: Hotel Director, Banquet and Seminar Manager, Yield Manager
  • Front Office: Receptionist, Reservation Agent, Concierge, Porter
  • Housekeeping: Housekeeper, Room Attendant, Valet, Steward
  • F&B Service: Waiter, Chief of Staff, Butler
  • Kitchen: Commis Chef Party chef, Sous Chef, Executive Chef
  • Support Roles: Dishwasher, Catering Employee, Cafeteria Employee, Chef Manager
  • Pastry and Bakery: Dessert Pastry Chef, Baker

You can download the sector-specific fact sheet via the form below.
 
             
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